FDA: Outbreak Investigation of Salmonella Javiana Potentially Linked to Tailor Cut Produce Fruit Mix, Winter 2019 FDA’s investigation continues. Food service companies and institutions should not serve recalled products

tailorcut-produce
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-javiana-potentially-linked-tailor-cut-produce-fruit-mix-winter?utm_campaign=Outbreak_FruitMix_01022020&utm_medium=email&utm_source=Eloqua

January 2, 2020
Recommendation
FDA, CDC and state and local partners are investigating an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, is a potential source of this outbreak.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. Food service and institutional food operators should not sell or serve the recalled products.

Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools, long-term care facilities and institutional food service establishments in Delaware, New Jersey, New York, and Pennsylvania.

Because the recalled products may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve them. Please consult with your distributor to confirm the source of the fruit mix and cut fruit used in your operation.

Background
As of December 30, 2019, CDC is reporting 96 illnesses confirmed by Whole Genome Sequencing (WGS) in CA, CO, CT, DE, IL, MN, NJ, NY, PA, VA, and WA. Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from other states reported traveling to these states in the week before their illness started. CDC reports only cases confirmed by WGS, and these numbers may differ from the numbers that states are investigating.

FDA’s inspection at Tailor Cut Produce is ongoing. FDA is currently collecting records to support a traceback investigation and will provide updates as more information becomes available.

On this Page
What Products are Recalled?
What is Salmonella?
General Food Safety Tips for Retailers
General Food Safety Tips for Consumers
Previous Updates
Who to Contact
Additional Information
Case Counts
Total Illnesses: 96
Hospitalizations: 27
Deaths: 0
Last illness onset: December 10, 2019
States with Cases: CA, CO, CT, DE (39), IL, MN, NJ (12), NY (4), PA (34), VA, WA

What Products are Recalled?
Tailor Cut Produce of New Jersey, recalled its Fruit Luau mix, which contains cantaloupe, honeydew, pineapple, and grapes, as well as cut honeydew, cut cantaloupe and cut pineapple products because they have the potential to be contaminated with Salmonella. The recalled fruit products were distributed in Pennsylvania, New Jersey, New York and Delaware between November 15 and December 1, 2019. More recall information can be found on the FDA website. This list will be updated as new information becomes available.

Box of Tailor Cut Produce of New Jersey
What is Salmonella?
Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment.

Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe salmonellosis infections.

General Food Safety Tips for Restaurants and Retailers
Restaurants and retailers should always practice safe food handling and preparation measures. It is recommended that employees wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.
Wash and sanitize display cases and refrigerators regularly.
Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store food.
Wash hands with hot water and soap following the cleaning and sanitation process.
General Food Safety Tips for Consumers
People should consult their healthcare provider if they suspect that they have developed symptoms that resemble a Salmonella infection.

Consumers should follow these steps for preventing foodborne illness:

Wash the inside walls and shelves of the refrigerator, cutting boards and countertops, and utensils that may have contacted contaminated foods; then sanitize them with a solution of one tablespoon of chlorine bleach to one gallon of hot water; dry with a clean cloth or paper towel that has not been previously used.
Wash and sanitize surfaces used to serve or store potentially contaminated products.
Wash hands with warm water and soap following the cleaning and sanitation process.
Consumers can also submit a voluntarily report, a complaint, or adverse event (illness or serious allergic reaction) related to a food product.

Produce items should be rinsed in clean, running water without the use of cleaners or soaps. After washing, dry produce with a clean cloth towel or paper towel to further reduce bacteria that may be present on the surface.

Even if you do not plan to eat the skin, it is still important to wash produce first so dirt and bacteria are not transferred from the surface when peeling or cutting produce.

Scrub firm produce, such as melons and cucumbers, with a clean produce brush.

Previous Updates
December 11, 2019

According to CDC, there are currently 11 illnesses confirmed by Whole Genome Sequencing (WGS) in Pennsylvania and Minnesota. The person from Minnesota traveled to New York at the time of infection. CDC reports only cases confirmed by WGS, and these numbers may differ from the numbers that states are investigating but are awaiting WGS confirmation to be included in the outbreak.

FDA has initiated an inspection at Tailor Cut Produce and is currently collecting records to support a traceback investigation. FDA will continue its investigation and provide updates as more information becomes available.

December 09, 2019

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak. The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7.

The Pennsylvania Department of Health (DOH) reports that it is investigating 33 laboratory-confirmed illnesses of Salmonella at four healthcare facilities in southeast Pennsylvania. Salmonella Javiana has been identified among cases at three of four facilities. According to the Pennsylvania DOH the epidemiologic evidence collected thus far indicates that the Fruit Luau fruit mix (which contains cantaloupe, honeydew, pineapple, and grapes) from Tailor Cut Produce is a potential source of the illnesses. The state’s review of invoices shows that a common food eaten by many case patients was this fruit mix.

FDA has activated a team to coordinate its outbreak investigation. On December 6, 2019, the FDA and the Pennsylvania DOH shared the results of the investigation thus far with the firm, and the firm’s leadership stated that they would work with FDA to implement a recall of the products. On December 7, Tailor Cut Produce announced a recall.

FDA will continue its investigation and provide updates as more information becomes available.

December 6, 2019

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak.

The Pennsylvania Department of Health (DOH) reports that it is investigating 31 laboratory-confirmed illnesses of Salmonella at four healthcare facilities in southeast Pennsylvania. Salmonella Javiana has been identified among cases at three of four facilities. According to the Pennsylvania DOH the epidemiologic evidence collected thus far indicates that this fruit mix is a potential source of the illnesses. The state’s review of invoices shows that a common food eaten by many case patients was the fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce.

FDA has activated a team to coordinate its outbreak investigation. On December 6, 2019, the FDA and the Pennsylvania DOH shared the results of the investigation thus far with the firm, and the firm’s leadership stated that they would work with FDA to implement a recall of this product.

FDA will continue its investigation and provide updates as more information becomes available.

Who to Contact
Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can

Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
Complete an electronic Voluntary MedWatch form online.
Complete a paper Voluntary MedWatch form that can be mailed to FDA.
Visit http://www.fda.gov/fcic for additional consumer and industry assistance.

Mike Adams: Candida Auris: The silent superbug that’s already too late to stop – full documentary

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(Image: Candida Auris: The silent superbug that’s already too late to stop – full documentary)

Candida Auris: The silent superbug that’s already too late to stop – full documentary
Tuesday, April 16, 2019 by: Mike Adams
https://www.naturalnews.com/2019-04-16-candida-auris-the-silent-superbug-thats-already-too-late-to-stop.html

(Natural News) Candida auris is a “silent superbug” that’s already spreading across U.S. hospitals and nursing homes. The CDC has reported hundreds of infections across seven states, and is tracking over 1,000 “colonizations” where the fungal strain has infected human carriers who spread it to others.

Notably, the CDC refuses to name which hospitals have been infected by Candida auris, even as it admits infections are spreading across Illinois, New Jersey and New York. (See the Natural News Medical Alert article here for full details and CDC maps.)

It has also spread across the world, with hospital-related infections documented in several countries. The following map is published by the CDC:

Candida-Auris-CDC-nations

According to the CDC, people infected with Candida auris have a 50% chance of being killed by it within 90 days.

There is no vaccine, which is probably why the corporate media almost never mentions this superbug. Even worse, this superbug fungal strain is a product of chemical agriculture, and as long as the agricultural giants continue to inundate crops with fungicides, more fungal superbugs are going to emerge and threaten humanity.

We’ve produced and posted a full 46-minute Counterthink episode that documents this emerging threat to humanity. Watch it exclusively at Brighteon.com, the YouTube alternative for free speech videos on science, medicine, health and more.

Brighteon.com/6026835517001

https://www.naturalnews.com/2019-04-16-candida-auris-the-silent-superbug-thats-already-too-late-to-stop.html

Stay informed about the threat of superbugs by reading more news at Superbugs.news.

See more Counterthink video episodes (at least one new episode posted each week) at Counterthink.com.

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Jimmy Carter: The U.S. Is an “Oligarchy With Unlimited Political Bribery” 07/30/2015

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Former US President Jimmy Carter speaks with the Associated Press following a press conference which outlined the initial assessments of the Carter Center’s election observation mission in Cairo, Egypt on Saturday, May 26, 2012. The Carter Center, which former President Carter founded, monitors elections world wide and deployed 102 observers to Egypt to monitor the Presidential elections that took place on the 23rd and 24th of May. While he expressed satisfaction with the overall order and peacefulness of the elections, he also cited concerns over restrictions placed on the delegation by the Egyptian authorities. (AP Photo/Pete Muller)
Photo: Pete Muller/AP

Jimmy Carter: The U.S. Is an “Oligarchy With Unlimited Political Bribery”
Jon Schwarz
July 30 2015, 7:09 p.m.
https://theintercept.com/2015/07/30/jimmy-carter-u-s-oligarchy-unlimited-political-bribery/

Former president Jimmy Carter said Tuesday on the nationally syndicated radio show the Thom Hartmann Program that the United States is now an “oligarchy” in which “unlimited political bribery” has created “a complete subversion of our political system as a payoff to major contributors.” Both Democrats and Republicans, Carter said, “look upon this unlimited money as a great benefit to themselves.”

Carter was responding to a question from Hartmann about recent Supreme Court decisions on campaign financing like Citizens United.

Transcript:

HARTMANN: Our Supreme Court has now said, “unlimited money in politics.” It seems like a violation of principles of democracy. … Your thoughts on that?

CARTER: It violates the essence of what made America a great country in its political system. Now it’s just an oligarchy, with unlimited political bribery being the essence of getting the nominations for president or to elect the president. And the same thing applies to governors and U.S. senators and congress members. So now we’ve just seen a complete subversion of our political system as a payoff to major contributors, who want and expect and sometimes get favors for themselves after the election’s over. … The incumbents, Democrats and Republicans, look upon this unlimited money as a great benefit to themselves. Somebody’s who’s already in Congress has a lot more to sell to an avid contributor than somebody who’s just a challenger.

I’ve added Carter’s statement to this list of politicians acknowledging that money controls politics. Please let me know if you have other good examples.

(Thanks to Sam Sacks for pointing this out.)

Wisconsin Carry Starts a Movement: #2ATuesday

2-ATuesday-Organic-Featured-9-25-2019
Last year, Wisconsin Carry, Inc. (WCI) won a lawsuit against a school in Wisconsin that forbid a student from wearing a pro-gun T-shirt. In addition to being ready, willing, able and eager to file as many lawsuits as there are willing plaintiffs in schools across the state, WCI has started #2ATuesday. Nik Clark, CEO of WCI, provides background and his reasoning behind the movement.

Wisconsin Carry Starts a Movement: #2ATuesday
Nik Clark – 09/25/2019

Wisconsin Carry Starts a Movement: #2ATuesday

Last year, Wisconsin Carry, Inc. (WCI) won a lawsuit against a school in Wisconsin that forbid a student from wearing a pro-gun T-shirt. In addition to being ready, willing, able and eager to file as many lawsuits as there are willing plaintiffs in schools across the state, WCI has started #2ATuesday. Nik Clark, CEO of WCI, provides background and his reasoning behind the movement.
Let’s Go Viral

The essence of 2ATuesday is to harness the power of social media’s “viral trends” among the younger generation to drive a pro-gun cultural movement. Baby boomers and Gen Xers are aging out of the operative generation. Due to the past 20 to 30 years’ worth of saturation of anti-gun messaging in schools, millennials and Gen Z will most likely not present a pro-gun voting majority in the future.

2ATuesday encourages students to wear non-violent and non-threatening pro-gun or pro-Second Amendment apparel to school on Tuesdays and to post selfies or other photos on social media with the hashtag #2ATuesday. Imagine the impact on the hearts and minds of younger people if #2ATuesday became viral like the Ice Bucket Challenge.

We need to drive a cultural change if we want to see the Second Amendment and our right to carry protected. Asking legislators to hold firm and protect Second Amendment rights as they increasingly lose support is a hopeless proposition — even if it’s simply a perception due to the media’s false realities.
History Doesn’t Lie

It is clear from looking at history that legislation and legislators do not drive cultural change. They follow it. They attach to something after it becomes popular for political expediency (see civil rights, gay rights, etc. for proof). Politicians chase popularity, trends and votes … not principles.

If all we do is demand legislators reject gun control, we are destined to lose. It’s only a matter of time. The Defense of Marriage Act (DOMA) didn’t protect same-sex marriage; concealed carry (and constitutional carry) laws won’t protect our gun rights. And truthfully, I believe the Supreme Court — even with a “conservative” majority — won’t be a firewall if the anti-gun sentiment continues to grow. I don’t foresee the Second Amendment ever being repealed, but I do foresee the courts gutting it to a point of insignificance and symbolism only.

Guns are cool. The historic role of guns in the hands of law-abiding citizens is very cool. The value and role of firearms is as applicable and necessary today as when the nation was born in 1776. Beyond just a trend, there is a great story to tell about guns. #2ATuesday is a way to tell that story.
Youth Culture and #2ATuesday

Young people, especially high schoolers, are prone to challenge authority and, at the same time, desperately seek approval of peer groups. Adults often take cues from their kids on trends. #2ATuesday is about having youth show pride in something they believe in: the right to protect and defend others.

At first, only the truly bold and brave will participate. But after they succeed, others will follow. In addition, Wisconsin Carry, Inc. can support students with litigation against any school that so much as reprimands them for wearing pro-gun apparel.*

Of course, I say this knowing that a school’s legal counsel will most likely quickly advise the district that it will lose. But if a couple of districts want to try to fight in court, we would be thrilled. It only takes one student whose parents encourage him or her to wear pro-gun apparel and are willing to be a silent plaintiff in a lawsuit on the child’s behalf to win — and blaze a trail for others to do the same.

If we drive a cultural movement to support our God-given right to self-defense, politicians will fall all over themselves to pass pro-gun legislation. Instead of the citizenry idly hoping for protection and principle, legislators (being the popularity-chasing folks they are) will be going out of their way to attach themselves to a cultural movement.
Looking for an Outlet

The mainstream news media will never accurately represent the pro-gun sentiment, even if it does begin to grow. Even if 75 percent of U.S. residents obtain concealed carry licenses, the legacy network news and Hollywood power brokers won’t be on board. Social media is the only venue we have to drive a national movement. We need to do it sooner than later — before social media censors pro-gun entities.

At the end of the 2018/2019 school year, WCI held a weekly contest providing swag to the best #2ATuesday photo. With more support, this can grow bigger than WCI. I hope to introduce this to other non-affiliated state-based groups, encouraging them to act similarly. This could be a national trend.

I truly think public schools are the best place to start this. We can’t allow young people to be indoctrinated against guns for the first 18 years of life. By the time they leave high school, they are so biased against guns, only a dedicated minority will still embrace the Second Amendment in any recognizable form.

I think pro-gun folks are desperately looking for a way to have their voices heard. They don’t hear their views represented in the media. There are so many people who reject the demonization of lawful carry and gun ownership and who are eager to find a way to express their support for the Second Amendment. #2ATuesday has the potential to give them that outlet.

*Students willing and wishing to participate in #2ATuesday should confirm that a school’s dress code does not specifically call out pro-gun apparel but only violent messaging.

Kevin M • an hour ago

Do you want to end up suing your school for being anti-gun? Wisconsin Carry will help. If a school disciplines a student for wearing a pro-gun t-shirt with a NON-VIOLENT message. WCI will sue on that student’s behalf. Break out those non-violent t-shirts EVERY TUESDAY…. post pictures to Instagram or Twitter and tag them #2Atuesday and #Weprotect. Read this blog to learn more.”


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Nolte: Fox News Audience Grows as MSNBC, CNN Collapse Double Digits

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This combination photo shows MSNBC television anchor Rachel Maddow, host of “The Rachel Maddow Show,” moderating a panel at Harvard University, in Cambridge, Mass. on Oct. 16, 2017 , left, and Sean Hannity of Fox News at the Conservative Political Action Conference (CPAC) in National Harbor, Md. on March 4, …AP Photo

Nolte: Fox News Audience Grows as MSNBC, CNN Collapse Double Digits
JOHN NOLTE24 Jul 2019
https://www.breitbart.com/the-media/2019/07/24/nolte-fox-news-audience-grows-msnbc-cnn-collapse-double-digits/

While Fox News grew its audience last week, CNN and MSNBC saw their audience flee by double digits.
Compared to this same week last year, the Fox News primetime audience grew by four percent, while MSNBC lost 15 percent of its audience, and the far-left CNN collapsed by a whopping 21 percent.

In total day viewers, Fox News grew by one percent, while MSNBC lost 15 percent of its viewers and CNNLOL lost a quarter of its viewers — a quarter! — a full 25 percent.
Here is the primetime total viewers breakdown for the week of July 15…
FOX: 2.55 million
MSNBC: 1.66 million
CNNLOL: 873,000

Fox News is not only attracting more primetime viewers than MSNBC and CNNLOL combined, even though Fox is already number one and appears to have no place to go but down, but is still growing its audience.

Meanwhile, CNNLOL, which has nowhere to go but up, still manages to go down. This fake news outlet is determined to prove there is a viewer number lower than zero.

CNNLOL, which has been in far-last place for years and has still lost viewers for years, is a five-alarm disaster, an unreliable conspiracy theory outlet that takes enormous pride in sinking its own ship — you know, if that’s what it takes to continue to deceive the public and encourage political violence.

Sidney Lumet’s classic movie Network (1976) revolves around a last-place network that brushes aside things like ethics, truth, morality, and decency as a means to increase its audience. No one could have ever imagined a news outlet like CNNLOL would someday come along and do the same even as its ratings hit all new lows week after week after week…

I’m starting to believe CNN chief Jeff Zucker is a brilliant right-wing plant hired by the late Roger Ailes to destroy CNNLOL in the most humiliating and permanent way imaginable.

As far as MSNBC, that network’s fall can be solely attributed to one thing: the debunking of the media’s Russia Collusion Hoax, which MSNBC, and most especially Russia Hoax Queen Rachel Maddow, went all-in on.

Once the Mueller Report proved there was no collusion and no obstruction, a whole lot of leftists felt betrayed and demoralized by a network that promised and promised and promised that Drumpf’s impeachment and arrest were right around the corner.

Here is the total day total viewers breakdown…
FOX: 1.385 million
MSNBC: 921,000
CNNLOL: 575,000

In primetime and in total day and in all of cable TV, Fox and MSNBC rank number one and two, respectively.

CNNLOL, however, was 11th in primetime and 7th in total day.

Things are so bad at CNN that a Discovery Channel spin-off network, Investigative Discovery, is attracting more primetime viewers.

In the all-important 25-54 age demo that sets advertising rates, everyone was down, but once again, MSNBC and CNNLOL were way, way down.

During primetime, Fox News slipped 11 percent, but MSNBC is down 33 percent, while CNN bottomed out with a 38 percent drop.

In total day, Fox again slipped just 11 percent, while MSNBC lot 37 percent of demo viewers and CNNLOL lost an incredible 42 percent.

Poor MSNBC… For a while, the openly left-wing outlet (that’s a compliment) was right on the heels of Fox News. Rachel Maddow and Sean Hannity were slugging it out for first place. But MSNBC, and Maddow, most especially, went way too far in gambling for a Big Win with the Mueller Report (which proved there was no collusion or obstruction).

Now MSNBC is a distant second place to Fox and Maddow is fighting for fourth place behind Hannity, Tucker Carlson, and Laura Ingraham.

The ratings collapse at CNN and MSNBC at least proves one thing: even Trump-hating leftists hate to be lied to and deceived.

Follow John Nolte on Twitter @NolteNC. Follow his Facebook Page here.

Glyphosate found in popular brands of beer and wine, including organic

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Glyphosate found in popular brands of beer and wine, including organic
by: Lori Alton, staff writer | May 24, 2019

https://www.naturalhealth365.com/glyphosate-found-in-wine-2937.html

Glyphosate found in popular brands of beer and wine, including organic(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.

As you probably know, scientific studies have linked glyphosate with a host of illnesses, including liver disease, reproductive damage and cancer. In fact, the chemical is currently the subject of thousands of state and federal lawsuits linking it to non-Hodgkin’s lymphoma.

Glyphosate found in organic beer and wine, research reveals
To conduct the test, researchers evaluated 20 samples of domestic and imported wines and beers, all sold in the United States. Sampled wine brands included conventionally-grown varieties such as Barefoot, Beringer, and Sutter Home.

And, yes, two organically grown wines, Frey and Inkarri Estates, were included.

In terms of beer, researchers looked at Coors, Corona, Heineken, Sam Adams, Stella Artois and Tsingtao. A pair of organic beers, Peak and Samuel Smith, were tested as well.

Disturbingly, all samples of the beverages contained glyphosate – albeit in varying levels.

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Sutter Home Merlot was the “high-ringer” for glyphosate found, with 51 parts per billion. Not far behind was Beringer Cabernet Sauvignon, with 42.6 ppb.

Among the beers, Tsingtao – with 49.7 ppb – was most contaminated. Budweiser, Coors, Corona and Miller had less glyphosate found, but many brands still averaged over 20 ppb.

And, while the organic beverages had the lowest levels of glyphosate, they were not devoid of the chemical – as one would expect.

Inkarri Malbec: Certified Organic had 5.2 ppb, Frey Organic Natural Wine contained 4.8 ppb, and Samuel Smith Organic Lager had 3.5 ppb. Only one sample – Peak Organic Beer – did not contain detectable amounts of glyphosate.

While these readings are all below the EPA’s tolerance for glyphosate in beverages, the CalPIRG authors point out that even infinitesimal amounts of glyphosate may be hazardous. In one study, as little as one part per trillion of glyphosate was capable of stimulating the growth of breast cancer cells and disrupting the endocrine system.

In addition, ingestion of amounts as small as 0.1 ppb can destroy beneficial gut bacteria, thereby disrupting the balance of the all-important gut microbiome.

Natural health advocates call for total ban on glyphosate
Roundup – the most commonly used agricultural chemical in the world – is currently heavily sprayed on food crops in the United States, including wheat, soybeans and corn.

The development of Roundup Ready seeds – GMO seeds engineered specifically for use with glyphosate – has caused use of the pesticide to skyrocket in recent decades. For example, the U.S. applied close to 275 million pounds of glyphosate in 2016, compared to less than 10 million pounds in 1992.

Although glyphosate was originally billed as a ‘healthy alternative’ to more dangerous pesticides, a growing body of research is drawing attention to the health risks. Currently, many natural health advocates and experts – including CalPIRG, who authored the report – call for the banning of glyphosate until/unless it can be proven safe.

Of course, many natural health experts, physicians and researchers maintain that “glyphosate safety” is the very epitome of an oxymoron, along the lines of such famous examples as “jumbo shrimp.”

In 2015, the World Health Organization classified glyphosate as a probable carcinogen – and went on record as saying that the chemical could pose “significant risks” to human health. In 2017, the state of California agreed, officially listing the pesticide as a likely carcinogen as well.

And some California communities have completely banned the use of glyphosate-based pesticides on city property. No doubt, the growing backlash against glyphosate appears to be reflected in the courts.

Last year, a California jury ruled that Monsanto pay $289 million to a man dying of cancer, who said his illness resulted from repeated exposure to glyphosate in his job as a groundskeeper.

Use as a weed killer and drying agent allows glyphosate to enter food and drink
It’s really not much of a stretch to see how glyphosate enters foods made from conventionally-grown crops.

Roundup is routinely sprayed on agricultural fields, including on barley and wheat crops used in brewing, and in vineyards that yield grapes for wine. In addition to being used to kill weeds, glyphosate is sometimes used as a preharvest “dessicant,” or drying agent – and is sprayed directly on plants!

In addition, contamination can occur from water used to irrigate fields. Although we rarely hear about the issue of toxic water being used on our food supply.

Glyphosate easily enters waterways, runoffs, rivers and streams. In one study, glyphosate was found in 70 percent of rainwater samples tested.

Other studies detected glyphosate in several Midwestern streams at the height of the growing season. But, organic contamination is harder to explain – as organic brewers and vintners are prohibited from using glyphosate.

But possible culprits could include overspray from neighboring farms, toxic water supplies and contamination from airborne drift – which can occur over several hundred feet.

And, because glyphosate residue can linger in soil and water for years, contamination can occur in organic fields which have been converted from conventional farming.

Shocking fact: There are currently no safety limits for glyphosate in beer and wine
CalPIRG recommended that the United States follow the lead of countries such as France – and American communities such as Irvine, California – and outlaw glyphosate outright. Click here to sign the CalPIRG petition calling for a ban on glyphosate.

At the very least, CalPIRG asks that food tolerance levels for glyphosate be reconsidered – and that the EPA set limits for beer and wine (currently, safety limits for these beverages are non-existent. Also, items should be tested by the USDA for glyphosate before they appear in stores – not after the fact.

In addition, the report urged growers to stop spraying glyphosate on and near fields and between vines – and instead explore alternate methods of weed control, such as ground cover. To prevent cross-contamination of organic fields, there should be a wide buffer between these and neighboring conventional fields.

Health tip: If you still want to enjoy wine, but want a safer option, listen to Jonathan Landsman’s NaturalHealth365 podcast: “The Wine Industry Exposed.”

Continue to remind stores, breweries and vineyards in your area to look for sustainable ways to grow produce – and, as always, buy organic beers and wines. While not always free of glyphosate, these to contain much smaller amounts.

According to CalPIRG representative Laura Deehan, it is “incredibly difficult to avoid the troubling reality that consumers will likely drink glyphosate at every happy hour and backyard barbecue around the country.”

Glyphosate, warns Deehan, could prove a “true risk” to many Americans’ health.

It is up to us to try to stop the “horror show” of skyrocketing glyphosate use – and we can do so by working together to ensure that environmental agencies do their jobs – and that corporations such as Monsanto are held accountable for their actions.

Sources for this article include:

Sustainablepulse.com
Calpirg.org
NaturalHealth365.com

“The Ocean is Dying”: Marine and Animal Life Die Offs, California Coast Pacific Ocean is “Turning Into a Desert”


“The Ocean is Dying”: Marine and Animal Life Die Offs, California Coast
Pacific Ocean is “Turning Into a Desert”
By Mac Slavo
Global Research, November 11, 2018
The SHTF Plan
Region: USA
Theme: Environment
(This article was first published by Global Research in May 2015)

It was the dying cry of Charlton Heston in the creepy 1973 film Soylent Green… and it could resemble our desperate near future.

The ocean is dying, by all accounts – and if so, the food supply along with it. The causes are numerous, and overlapping. And massive numbers of wild animal populations are dying as a result of it.

Natural causes in the environment are partly to blame; so too are the corporations of man; the effects of Fukushima, unleashing untold levels of radiation into the ocean and onto Pacific shores; the cumulative effect of modern chemicals and agricultural waste tainting the water and disrupting reproduction.

A startling new report says in no uncertain terms that the Pacific Ocean off the California coast is turning into a desert. Once full of life, it is now becoming barren, and marine mammals, seabirds and fish are starving as a result. According to Ocean Health:

The waters of the Pacific off the coast of California are a clear, shimmering blue today, so transparent it’s possible to see the sandy bottom below […] clear water is a sign that the ocean is turning into a desert, and the chain reaction that causes that bitter clarity is perhaps most obvious on the beaches of the Golden State, where thousands of emaciated sea lion pups are stranded.

[…]

Over the last three years, the National Oceanic and Atmospheric Administration (NOAA) has noticed a growing number of strandings on the beaches of California and up into the Pacific north-west. In 2013, 1,171 sea lions were stranded, and 2,700 have already stranded in 2015 – a sign that something is seriously wrong, as pups don’t normally wind up on their own until later in the spring and early summer.

“[An unusually large number of sea lions stranding in 2013 was a red flag] there was a food availability problem even before the ocean got warm.”Johnson: This has never happened before… It’s incredible. It’s so unusual, and there’s no really good explanation for it. There’s also a good chance that the problem will continue, said a NOAA research scientist in climatology, Nate Mantua.

Experts blame a lack of food due to unusually warm ocean waters. NOAA declared an El Nino, the weather pattern that warms the Pacific, a few weeks ago. The water is three and a half to six degrees warmer than the average, according to Mantua, because of a lack of north wind on the West Coast. Ordinarily, the north wind drives the current, creating upwelling that brings forth the nutrients that feed the sardines, anchovies and other fish that adult sea lions feed on.

Fox News added:

The warm water is likely pushing prime sea lion foods — market squid, sardines and anchovies — further north, forcing the mothers to abandon their pups for up to eight days at a time in search of sustenance.

The pups, scientists believe, are weaning themselves early out of desperation and setting out on their own despite being underweight and ill-prepared to hunt.

[…]

“These animals are coming in really desperate. They’re at the end of life. They’re in a crisis … and not all animals are going to make it,” said Keith A. Matassa, executive director at the Pacific Marine Mammal Center, which is currently rehabilitating 115 sea lion pups.

The same is true of seabirds on the Washington State coast:

In the storm debris littering a Washington State shoreline, Bonnie Wood saw something grisly: the mangled bodies of dozens of scraggly young seabirds. Walking half a mile along the beach at Twin Harbors State Park on Wednesday, Wood spotted more than 130 carcasses of juvenile Cassin’s auklets—the blue-footed, palm-size victims of what is becoming one of the largest mass die-offs of seabirds ever recorded. “It was so distressing,” recalled Wood, a volunteer who patrols Pacific Northwest beaches looking for dead or stranded birds. “They were just everywhere. Every ten yards we’d find another ten bodies of these sweet little things.”

“This is just massive, massive, unprecedented,” said Julia Parrish, a University of Washington seabird ecologist who oversees the Coastal Observation and Seabird Survey Team (COASST), a program that has tracked West Coast seabird deaths for almost 20 years. “We may be talking about 50,000 to 100,000 deaths. So far.” (source)

100,000 doesn’t necessarily sound large, statistically speaking, but precedent in the history of recorded animal deaths suggests that it is, in fact massive. Even National Geographic is noting that these die off events are “unprecedented.” Warmer water is indicated for much of the starvation faced by many of the dead animals.

Last year, scientists sounded the alarm over the death of millions of star fish, blamed on warmer waters and ‘mystery virus’:


Starfish are dying by the millions up and down the West Coast, leading scientists to warn of the possibility of localized extinction of some species. As the disease spreads, researchers may be zeroing in on a link between warming waters and the rising starfish body count. (source)

[…]

The epidemic, which threatens to reshape the coastal food web and change the makeup of tide pools for years to come, appears to be driven by a previously unidentified virus, a team of more than a dozen researchers from Cornell University, UC Santa Cruz, the Monterey Bay Aquarium and other institutions reported Monday. (source)

Changing temperatures in the Pacific Ocean, driven by the natural cycle of gyres over decades, shifts wildlife populations, decimating the populations of species throughout the food chain, proving how fragile the balance of life in the ocean really is.

Recently, the collapse of the sardine population has created a crisis for fisheries and marine wildlife alike on the West Coast:

Commercial fishing for sardines off of Canada’s West Coast is worth an estimated $32 million – but now they are suddenly gone. Back in October, fisherman reported that they came back empty-handed without a single fish after 12 hours of trolling and some $1000 spent on fuel.

Sandy Mazza, for the Daily Breeze, reported a similar phenomenon in central California: “[T]he fickle sardines have been so abundant for so many years – sometimes holding court as the most plentiful fish in coastal waters – that it was a shock when he couldn’t find one of the shiny silver-blue coastal fish all summer, even though this isn’t the first time they’ve vanished.” [emphasis added]

[…]
“Is it El Nino? Pacific Decadal Oscillation? [La] Nina? Long-term climate change? More marine mammals eating sardines? Did they all go to Mexico or farther offshore? We don’t know. We’re pretty sure the overall population has declined. We manage them pretty conservatively because we don’t want to end up with another Cannery Row so, as the population declines, we curb fishing.” said National Oceanic and Atmospheric Administration (NOAA) official Kerry Griffin. (source)

According to a report in the Daily Mail, the worst events have wiped out 90% of animal populations, falling short of extinction, but creating a rupture in food chains and ecosystems.

And environmental factors are known to be a factor, with pollution from chemicals dumped by factories clearly tied to at least 20% of the mass die off events of wildlife populations that have been investigated, and many die offs implicated by a number of overlapping factors. TheDaily Mail reported:

Mass die-offs of certain animals has increased in frequency every year for seven decades, according to a new study.

Researchers found that such events, which can kill more than 90 per cent of a population, are increasing among birds, fish and marine invertebrates.

The reasons for the die-offs are diverse, with effects tied to humans such as environmental contamination accounting for about a fifth of them.

Farm runoff from Big Agra introduces high levels of fertilizers and pesticides which createoxygen-starved dead zones which fish and aquatic live is killed off. Also preset in agriculture waste are gender bending chemicals like those found in Atrazine, used in staple crop production, and antibiotics and hormones, used in livestock production, which creates hazardous runoff for fish populations:

Livestock excrete natural hormones – estrogens and testosterones – as well as synthetic ones used to bolster their growth. Depending on concentrations and fish sensitivity, these hormones and hormone mimics might impair wild fish reproduction or skew their sex ratios. (source)

Pharmaceutical contaminants are also to blame for changing the sex of fish and disrupting population numbers, while a study found that the chemicals in Prozac changed the behavior of marine life, and made shrimp many times more likely to “commit suicide” and swim towards the light where they became easy prey.

Fish farms also introduce a large volume of antibiotic and chemical pollution into oceans and waterways:

The close quarters where farmed fish are raised (combined with their unnatural diets) means disease occurs often and can spread quickly. On fish farms, which are basically “CAFOs of the sea,” antibiotics are dispersed into the water, and sometimes injected directly into the fish.

Unfortunately, farmed fish are often raised in pens in the ocean, which means not only that pathogens can spread like wildfire and contaminate any wild fish swimming past – but the antibiotics can also spread to wild fish (via aquaculture and wastewater runoff) – and that’s exactly what recent research revealed. (source)

Mass die offs of fish on the Brazilian coastline have linked to pollution from the dumping of raw sewage and garbage.

In the last few days it was reported that a massive die off of bottlenose dolphins in the Gulf of Mexico was connected by researchers to BP’s Deep Water Horizon oil spill. Evidence was found in a third of the cases of lesions in the adrenal gland, an otherwise rare condition linked with petroleum exposure. More than a fifth of the dolphins also suffered bacterial pneumonia, causing deadly lung infection that is likewise rarely seen in dolphin populations.
How Ocean Pollution Affects Human Health
The original source of this article is The SHTF Plan
Copyright © Mac Slavo, The SHTF Plan, 2018

Poop Patrol: San Fran deploys squads to clear streets of human feces after residents raise stink


FILE PHOTO © Spencer Platt / AFP

Poop Patrol: San Fran deploys squads to clear streets of human feces after residents raise stink
Published time: 15 Aug, 2018 12:06
Edited time: 16 Aug, 2018 09:33
https://www.rt.com/usa/436012-san-francisco-poop-patrols/
Poop Patrol: San Fran deploys squads to clear streets of human feces after residents raise stink

San Francisco has established ‘Poop Patrols’ to deal with human waste that’s contaminating sidewalks in one of America’s wealthiest cities, sometimes making them almost impassable.


Read more: https://www.rt.com/usa/431838-san-francisco-human-feces/

A homeless person in San Francisco Complaints soar as San Francisco drowns in human waste

The city is about to launch the ‘Poop Patrols’ squad to remove man-made feces from the streets, the San Francisco Chronicle reported. The task force, made up of five Public Works staffers, will begin patrolling sidewalks “in about a month.”

‘Poop Patrol’ will begin its unenviable work in the afternoon, by which time piles of feces tend to become visible. The poo crew will travel in a vehicle equipped with a steam cleaner. “We’re trying to be proactive,” explained Public Works Director Mohammed Nuru. “We’re actually out there looking for it.”

The Chronicle, however, good-naturedly trolled the city official, saying: “We’re all out there looking for it, our eyes are trained on the sidewalks as we walk so as to avoid that awful squishy feeling.”

It looks like the news is coming at just the right time, as around 65 complaints regarding sidewalk poop are made by San Francisco residents every day. Notably, the city, which is known for its skyrocketing housing prices, has only 22 public toilets.

Being part of a multi-million effort called Pit Stop, the toilets are open only until late afternoon or evening. So, at nighttime, there is only one option for homeless people to relieve themselves when urgently required.

Some of the waste also comes from dogs, as their owners fail to pick up after them.

Doing everything we can to make sure sidewalks are clear for pedestrians. pic.twitter.com/iRH3ZITOWg
— Mohammed Nuru (@MrCleanSF) August 13, 2018

Don’t understand why people trash our beautiful city. Please call 911 if you see people dumping. Whomever did this should do some time in jail. pic.twitter.com/aqMUMpPZWN
— Mohammed Nuru (@MrCleanSF) August 13, 2018

Mayor London Breed had been taking unannounced tours to check out the city’s streets before she teamed up with Public Works to establish ‘Poop Patrols.’ Breed said she had “to deal it with myself in front of my home,” which was “not a pleasant feeling.”

Earlier this year, residents pounded city authorities with demands to remove “sh*t, poop and excrement” from public areas. “[A] homeless encampment is blocking [the] sidewalk and creates a health hazard [with] trash and feces. Please move them, and send a cleaning crew. Sidewalk is impassable, forcing pedestrians into the street,” read one municipal complaint.

Photo shows ’20 pounds of feces’ dropped on #SanFrancisco sidewalk 😮💩 https://t.co/vMmr75CFumpic.twitter.com/06RNHQaN8h
— KRON4 News (@kron4news) July 2, 2018

The scale of San Francisco’s human-waste problem was graphically illustrated back in July, when photos of a sizeable plastic bag of excrement that was abandoned on a street corner were circulated on social media.

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A homeless person in San Francisco / Getty Images
https://www.rt.com/usa/431838-san-francisco-human-feces/

Tech hub San Francisco, California is the second-most expensive US city to live in. It’s also awash with human waste. This year, over 16,000 feces-related complaints have been lodged with city authorities.

As of Thursday, there have been 16,022 complaints made about ‘feces,’ and thousands of others made using words like ‘sh*t’, ‘poop’ and ‘excrement’, to San Francisco’s municipal authorities.

“Human feces still not cleaned up despite multiple complaints. How many weeks will pass?” reads one complaint lodged Wednesday.

“Bodily fluids and feces down the whole street, garbage, cloths, food thrown all over sidewalk,” reads another.

“Homeless encampment is blocking sidewalk and creates a health hazard w trash and feces. Please move them, and send a cleaning crew. Sidewalk is impassable, forcing pedestrians into the street,” reported one user, his complaint accompanied with a photo of a tent pitched under a tree in the city’s central Mission district.

San Francisco residents can make non-emergency ‘311’ municipal complaints with the touch of a button, thanks to a website and a mobile app. Complainants can attach photos as proof, and the authorities send a notification when the problem is resolved.

Many of the complaints are connected to the city’s homeless problem. Rent in the city averages over $3,500 per month, pricing out all but the highest earners and creating a city of wealthy tech employees on one side, and a teeming homeless underclass on the other.

San Francisco is beautiful, just don’t mind the giant bags of feces and step over the used hypodermic needles!
— E.Stanley Thurston (@mrgoody_2_shoes) July 4, 2018

There are an estimated 7,500 homeless people in San Francisco at any given time, almost one percent of the city’s 871,000 population. Elsewhere in California, the problem is almost as grave, with more than one quarter of the US homeless population living in the state.

The city’s seedy underbelly leaves behind other forms of hazardous waste too. A February NBC report revealed that in addition to feces, downtown San Francisco is polluted with more garbage and used syringes than some of the world’s poorest slums.

Dr Lee Riley, an infectious diseases expert at the University of California in Berkeley, told NBC reporters that in some parts of the city, the contamination is “much greater than communities in Brazil or Kenya or Italy.”

Getting stuck by a used needle can pass on diseases like HIV and Hepatitis B and C. San Francisco has one of the largest HIV-positive populations in the US, with an estimated 16,010 people living with the disease.

Disturbing survey finds trash, needles, feces littering streets of Nancy Pelosi’s home town. San Francisco has streets covered with garbage, human excrement and hypodermic needles across the liberal city. Discarded needles could cause HIV and Hepatitis B and C, Paradise lost. pic.twitter.com/UVcYL90ZdQ
— Captain Ron (@papaneeed1) June 16, 2018

The extent of San Francisco’s human waste problem was graphically illustrated last week, with photos of a 20-pound bag of excrement abandoned on a street corner going viral. The city received several 311 complaints about the bag, as citizens reported a “strong smell of feces” in the area. One reddit user described the bag as “the most atrocious smell I’ve ever smelled in San Francisco.”

Photo shows ’20 pounds of feces’ dropped on #SanFrancisco sidewalk 😮💩 https://t.co/vMmr75CFumpic.twitter.com/06RNHQaN8h
— KRON4 News (@kron4news) July 2, 2018

Complaints about human waste in San Francisco have skyrocketed, increasing by 400 percent from 2008 to 2018, according to the City. The 311 site and app received over 21,000 reports last year. At the current rate, that figure will be more than doubled by the end of 2018.

The problem is starting to hit the Golden Gate City where it hurts too. This week, a major medical association decided to pull its annual convention out of the city, citing safety concerns.

The convention was expected to draw 15,000 attendees and bring $40 million into the city’s economy, but organizers told the San Francisco Chronicle that members were afraid to walk the streets and felt threatened by open drug use, unchecked mental illness, and threatening behaviour from the city’s vagrant population.

Twitter users have not been shy about their disgust with the city’s problems, with many blaming years of Democrat leadership for allowing the problem to fester.

San Francisco has reached critical mass in the drug, homeless, crime problem. Now major conventions are cancellingc. Participants too afraid to walk alone in the City by the Bay. So sad. Such a beautiful city being run into the ground.https://t.co/GGtecdpY6f
— Kari Lake Fox 10 (@KariLakeFox10) July 4, 2018

How’s that liberal paradise California @TankTopArms? Anyone ready to #WalkAway? Or do they love being taxed to death and the smell of feces? Is the plan still to secede? #CalExithttps://t.co/egB13LzESZ
— DQ 🇺🇸 (@DQuesada) July 4, 2018

San Francisco is actually a pretty nice city…

You know when you remove the large number of homeless camps, drug addiction, poop maps, and trash lying everywhere. pic.twitter.com/bMr0m2Nk4P
— Ashton Whitty✨ (@ashtonbirdie) July 4, 2018

I’m sitting by the dock of the bay, watching the poo roll away | https://t.co/u7aTOMTjnl
— Mike (@Doranimated) July 5, 2018

San Francisco has grappled with homelessness since the 1970s, with the shortage of housing, deindustrialization, welfare cuts, and the gutting of the city’s middle class through high taxes and gentrification all getting blamed for the problem. Attempts to fix the situation have thus far proven unsuccessful. The temporary shelters opened by Dianne Feinstein in the late 1970s were underfunded and buckled under demand, while the aggressive crackdowns of Frank Jordan and Willie Brown in the 1990s and 2000s drew public backlash and alienated the city’s liberal voters. The city has not had a Republican mayor since 1964.

Recently elected Mayor London Breed has faced even more urgent calls to address the issue before business and tourism are scared away for good. Industry leaders have encouraged the mayor-elect to increase police patrols, enforce panhandling laws, and fund mental health services. With tourism bringing in some $9 billion dollars per year, failing to clean up the streets could bankrupt the city by the bay.

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REPORT: Soros Foundation HACKED; Large Document Dump Coming


World News
REPORT: Soros Foundation HACKED; Large Document Dump Coming

Category: World News
Wednesday, 18 July 2018 08:59

http://halturnerradioshow.com/index.php/news/world-news/2858-report-soros-foundation-hacked-large-document-dump-coming

Unconfirmed reports are saying that Billionaire George Soros’ Foundation computers have been HACKED and a huge tove of documents will be publicly dumped shortly.

Soros is an “activist” who funds groups that seem to foment all sorts of political chaos in countries around the world.

If the computers of his Foundation have actually been hacked, internal documents and financial information could prove to be a treasure trove for folks trying to put a stop to Soros meddling.

This is a developing story.

PROGRAMMING NOTE: This will be a topic of discussion on WEDNESDAY, June 18, from 9:00-11:00 PM eastern US time (GMT -0400) on “The Hal Turner Radio Show.” You can listen via radio or right here in the Internet as the show airs LIVE. To tune-in by radio, select either WBCQ or WRMI worldwide shortwave. WBCQ transmits with 50,000 watts on frequency 7.490 AM. WRMI transmits with 100,000 watts on frequency 9.455 AM. To tune-in here on the Internet, click the LISTEN LIVE button in the menu bar above the main news section. Those links DO NOT GO LIVE until about one hour before my show begins. During that hour, I stream commercial-free music until my show starts. Don’t miss this extraordinary broadcast!

FDA found glyphosate in nearly all foods tested and hid the results


GMOs
FDA found glyphosate in nearly all foods tested and hid the results
By Editor June 14, 2018
http://www.theeventchronicle.com/gmo/fda-found-glyphosate-in-nearly-all-foods-tested-and-hid-the-results-2/
FDA found glyphosate in nearly all foods tested and hid the results
By Jonathan Landsman

In an alarming revelation, it has come to light that government scientists at U.S. Food and Drug Administration (FDA) have found the weed killer ingredient glyphosate in many popular processed foods. This information was in emails that were obtained through a freedom of information request. (what they did with that ‘intelligence’ is SHOCKING!)

Glyphosate is perhaps best known as the main ingredient in the Roundup weed killer brandfrom the Monsanto company. And, the FDA has been testing foods for the presence of herbicides and pesticides including, this highly toxic substance glyphosate for two years – but had not released results. (Gee, I wonder why)
Glyphosate has been used in weed killer for the past 40 years

The leaked information shows that the organization has had trouble finding foods that do NOT contain traces of this harmful chemical. Corn meal, crackers, cereals and many other processed foods all show traces of glyphosate.
https://www.theguardian.com/us-news/2018/apr/30/fda-weedkiller-glyphosate-in-food-internal-emails

The internal FDA email is dated January 2017 and is a portion of many communications within the organization to determine just how much glyphosate is in our nation’s food supply. It is the first time the FDA has attempted to ascertain the levels and potential risks of glyphosate contamination.

As you may know, glyphosate has been used for the past 40 years. Yet, the FDA just recently begun testing for it. (not a comforting thought – if you think about their slow reaction time)

Demand for testing intensified in 2015 following the International Agency for Research on Cancer (IARC) classification of glyphosate as a ‘probable human carcinogen.’
FDA claims pesticide testing was on samples that were “not official”

Roundup and other pesticide brands are sprayed directly on to many crops such as corn, wheat, oats and soybeans. It is also used on fields before growing season on crops like spinach and almonds.

While the levels are low, some exceed accepted guidelines, including in corn, where “over tolerance” levels were detected. (The legal limit is 5.0 ppm, and 6.5 ppm was detected.) Of course, the FDA dismissed its findings, along with other information in the email, stating that the foods tested were not “official samples.”

The FDA says it will be releasing official findings in a report later in 2018 or early 2019. These types of reports are typically released around two to two and a half years after data has been collected.

In addition to glyphosate, the FDA has also been measuring for herbicide residues 2,4-D and dicamba. There has been an increase in the use of these weed killers on genetically engineered crops.

And, now, (finally) the FDA says they have expanded testing capacity to assess for these chemicals. How many more people need to be poisoned by these chemicals before government ‘health’ agencies sound the alarm?!
Action step: Eating organic reduces your glyphosate exposure

While regulators, agrochemical industry interests and the Monsanto company all claim that traces of these chemicals are ‘perfectly safe,’ many scientists – and the evidence – say quite the opposite. (look up the work of MIT scientist, Stephanie Seneff, PhD)

Simply put, prolonged dietary exposure to pesticides can harm your health and has been linked to a higher risk of cancer and other chronic disease conditions like, autoimmune disorders. There’s no doubt, it’s the cumulative effect that causes so many problems.

Monsanto, often called “the most evil corporation” in the United States, has tried to block information regarding glyphosate food residue from being introduced as evidence in a court case regarding its Roundup products and their link with a higher risk of cancer. Fortunately, the San Francisco superior court judge denied has already denied such a motion.

So, what can you do? Avoiding processed foods sold in most supermarkets. Start spending your money on locally grown (chemical free) organic foods. Keep in mind, many local farmers markets don’t necessarily offer “certified organic” foods, but their non-toxic farming practices tend to offer much better produce – at very reasonable prices.

I have personally been blessed to (finally) meet an amazing couple of organic farmers – that supply almost 100% of my weekly produce needs. And, I hope to have more news about what they do (and how it can help you) in the near future.

Until then, shop wisely and stay well.

Sources for this article include:

TheGuardian.com
USRTK.org

Jonathan Landsman is the host of NaturalHealth365.com, the NaturalHealth365 Talk Hour – a free, weekly health show – and the NaturalHealth365 INNER CIRCLE, a monthly subscription to the brightest minds in natural health and healing.

Reaching hundreds of thousands of people, worldwide, as a personal health consultant, writer and radio talk show host, Jonathan has been educating the public on the health benefits of an organic, non-GMO diet along with high-quality supplementation and healthy lifestyle habits, including exercise and meditation.

This article (FDA found glyphosate in nearly all foods tested and hid the results) was originally published on Natural Health 365 and syndicated by The Event Chronicle. Via Prepare for Change.

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