NASA admits that climate change occurs because of changes in Earth’s solar orbit, and NOT because of SUVs and fossil fuels Friday, August 30, 2019 by: Ethan Huff

Planet-Earth-Burning-Global-Warming-Concept-Elements-Image-Furni
(Image: NASA admits that climate change occurs because of changes in Earth’s solar orbit, and NOT because of SUVs and fossil fuels)

NASA admits that climate change occurs because of changes in Earth’s solar orbit, and NOT because of SUVs and fossil fuels
Friday, August 30, 2019 by: Ethan Huff

https://www.naturalnews.com/2019-08-30-nasa-admits-climate-change-not-caused-by-suvs-fossil-fuels.html

(Natural News) For more than 60 years, the National Aeronautics and Space Administration (NASA) has known that the changes occurring to planetary weather patterns are completely natural and normal. But the space agency, for whatever reason, has chosen to let the man-made global warming hoax persist and spread, to the detriment of human freedom.

It was the year 1958, to be precise, when NASA first observed that changes in the solar orbit of the earth, along with alterations to the earth’s axial tilt, are both responsible for what climate scientists today have dubbed as “warming” (or “cooling,” depending on their agenda). In no way, shape, or form are humans warming or cooling the planet by driving SUVs or eating beef, in other words.

But NASA has thus far failed to set the record straight, and has instead chosen to sit silently back and watch as liberals freak out about the world supposedly ending in 12 years because of too much livestock, or too many plastic straws.

In the year 2000, NASA did publish information on its Earth Observatory website about the Milankovitch Climate Theory, revealing that the planet is, in fact, changing due to extraneous factors that have absolutely nothing to do with human activity. But, again, this information has yet to go mainstream, some 19 years later, which is why deranged, climate-obsessed leftists have now begun to claim that we really only have 18 months left before the planet dies from an excess of carbon dioxide (CO2).

The truth, however, is much more along the lines of what Serbian astrophysicist Milutin Milankovitch, after whom the Milankovitch Climate Theory is named, proposed about how the seasonal and latitudinal variations of solar radiation that hit the earth in different ways, and at different times, have the greatest impact on earth’s changing climate patterns.

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The below two images (by Robert Simmon, NASA GSFC) help to illustrate this, with the first showing earth at a nearly zero orbit, and the second showing earth at a 0.07 orbit. This orbital change is depicted by the eccentric, oval shape in the second image, which has been intentionally exaggerated for the purpose of showing the massive change in distance that occurs between the earth and the sun, depending on whether it is at perihelion or aphelion.

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“Even the maximum eccentricity of the Earth’s orbit – 0.07 – it would be impossible to show at the resolution of a web page,” notes the Hal Turner Radio Show. “Even so, at the current eccentricity of .017, the Earth is 5 million kilometers closer to Sun at perihelion than at aphelion.”

For more related news about climate change and global warming from an independent, non-establishment perspective, be sure to check out ClimateScienceNews.com.

The biggest factor affecting earth’s climate is the SUN
As for earth’s obliquity, or its change in axial tilt, the below two images (Robert Simmon, NASA GSFC) show the degree to which the earth can shift on both its axis and its rotational orientation. At the higher tilts, earth’s seasons become much more extreme, while at lower tilts they become much more mild. A similar situation exists for earth’s rotational axis, which depending on which hemisphere is pointed at the sun during perihelion, can greatly impact the seasonal extremes between the two hemispheres.

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changes-in-earths-solar-orbit-and-axial-tilt-2

Based on these different variables, Milankovitch was able to come up with a comprehensive mathematical model that is able to compute surface temperatures on earth going way back in time, and the conclusion is simple: Earth’s climate has always been changing, and is in a constant state of flux due to no fault of our own as human beings.

When Milankovitch first put forward his model, it went ignored for nearly half a century. Then, in 1976, a study published in the journal Science confirmed that Milankovitch’s theory is, in fact, accurate, and that it does correspond to various periods of climate change that have occurred throughout history.

In 1982, six years after this study was published, the National Research Council of the U.S. National Academy of Sciences adopted Milankovitch’s theory as truth, declaring that:

“… orbital variations remain the most thoroughly examined mechanism of climatic change on time scales of tens of thousands of years and are by far the clearest case of a direct effect of changing insolation on the lower atmosphere of Earth.”

If we had to sum the whole thing up in one simple phrase, it would be this: The biggest factor influencing weather and climate patterns on earth is the sun, period. Depending on the earth’s position to the sun at any given time, climate conditions are going to vary dramatically, and even create drastic abnormalities that defy everything that humans thought they knew about how the earth worked.

But rather than embrace this truth, today’s climate “scientists,” joined by leftist politicians and a complicit mainstream media, insist that not using reusable grocery bags at the supermarket and not having an electric vehicle are destroying the planet so quickly that we absolutely must implement global climate taxes as the solution.

“The climate change debate is not about science. It is an effort to impose political and economic controls on the population by the elite,” wrote one commenter at the Hal Turner Radio Show.

“And it’s another way to divide the population against itself, with some who believe in man-made global warming and some who don’t, i.e. divide and conquer.”

You can read the full Hal Turner Radio Show report at this link.

Sources for this article include:

HalTurnerRadioShow.com

NaturalNews.com

BBC.com

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President Donald Trump’s tweet Sunday morning advising left-wing members of Congress to “go back and help fix the totally broken and crime infested places from which they came.”

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(US President Donald Trump smiles as US Secretary of the Interior Ryan Zinke looks on during the 95th annual National Christmas Tree Lighting ceremony at the Ellipse in President’s Park near the White House in Washington, DC on November 30, 2017. / AFP PHOTO / NICHOLAS KAMM (Photo credit should …
NICHOLAS KAMM/AFP/Getty Images)

Democrat 2020 Candidates Pounce on Trump ‘Go Back’ Tweet: ‘Un-American’
https://www.breitbart.com/2020-election/2019/07/14/democrat-candidates-pounce-on-trump-go-back-tweet-un-american/
Joel B. Pollak14 Jul 2019

Go to the link above to listen to the whole story.

Nearly every single candidate for the Democratic Party presidential nomination in 2020 criticized President Donald Trump’s tweet Sunday morning advising left-wing members of Congress to “go back and help fix the totally broken and crime infested places from which they came.”

Glyphosate found in popular brands of beer and wine, including organic

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Glyphosate found in popular brands of beer and wine, including organic
by: Lori Alton, staff writer | May 24, 2019

https://www.naturalhealth365.com/glyphosate-found-in-wine-2937.html

Glyphosate found in popular brands of beer and wine, including organic(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.

As you probably know, scientific studies have linked glyphosate with a host of illnesses, including liver disease, reproductive damage and cancer. In fact, the chemical is currently the subject of thousands of state and federal lawsuits linking it to non-Hodgkin’s lymphoma.

Glyphosate found in organic beer and wine, research reveals
To conduct the test, researchers evaluated 20 samples of domestic and imported wines and beers, all sold in the United States. Sampled wine brands included conventionally-grown varieties such as Barefoot, Beringer, and Sutter Home.

And, yes, two organically grown wines, Frey and Inkarri Estates, were included.

In terms of beer, researchers looked at Coors, Corona, Heineken, Sam Adams, Stella Artois and Tsingtao. A pair of organic beers, Peak and Samuel Smith, were tested as well.

Disturbingly, all samples of the beverages contained glyphosate – albeit in varying levels.

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Sutter Home Merlot was the “high-ringer” for glyphosate found, with 51 parts per billion. Not far behind was Beringer Cabernet Sauvignon, with 42.6 ppb.

Among the beers, Tsingtao – with 49.7 ppb – was most contaminated. Budweiser, Coors, Corona and Miller had less glyphosate found, but many brands still averaged over 20 ppb.

And, while the organic beverages had the lowest levels of glyphosate, they were not devoid of the chemical – as one would expect.

Inkarri Malbec: Certified Organic had 5.2 ppb, Frey Organic Natural Wine contained 4.8 ppb, and Samuel Smith Organic Lager had 3.5 ppb. Only one sample – Peak Organic Beer – did not contain detectable amounts of glyphosate.

While these readings are all below the EPA’s tolerance for glyphosate in beverages, the CalPIRG authors point out that even infinitesimal amounts of glyphosate may be hazardous. In one study, as little as one part per trillion of glyphosate was capable of stimulating the growth of breast cancer cells and disrupting the endocrine system.

In addition, ingestion of amounts as small as 0.1 ppb can destroy beneficial gut bacteria, thereby disrupting the balance of the all-important gut microbiome.

Natural health advocates call for total ban on glyphosate
Roundup – the most commonly used agricultural chemical in the world – is currently heavily sprayed on food crops in the United States, including wheat, soybeans and corn.

The development of Roundup Ready seeds – GMO seeds engineered specifically for use with glyphosate – has caused use of the pesticide to skyrocket in recent decades. For example, the U.S. applied close to 275 million pounds of glyphosate in 2016, compared to less than 10 million pounds in 1992.

Although glyphosate was originally billed as a ‘healthy alternative’ to more dangerous pesticides, a growing body of research is drawing attention to the health risks. Currently, many natural health advocates and experts – including CalPIRG, who authored the report – call for the banning of glyphosate until/unless it can be proven safe.

Of course, many natural health experts, physicians and researchers maintain that “glyphosate safety” is the very epitome of an oxymoron, along the lines of such famous examples as “jumbo shrimp.”

In 2015, the World Health Organization classified glyphosate as a probable carcinogen – and went on record as saying that the chemical could pose “significant risks” to human health. In 2017, the state of California agreed, officially listing the pesticide as a likely carcinogen as well.

And some California communities have completely banned the use of glyphosate-based pesticides on city property. No doubt, the growing backlash against glyphosate appears to be reflected in the courts.

Last year, a California jury ruled that Monsanto pay $289 million to a man dying of cancer, who said his illness resulted from repeated exposure to glyphosate in his job as a groundskeeper.

Use as a weed killer and drying agent allows glyphosate to enter food and drink
It’s really not much of a stretch to see how glyphosate enters foods made from conventionally-grown crops.

Roundup is routinely sprayed on agricultural fields, including on barley and wheat crops used in brewing, and in vineyards that yield grapes for wine. In addition to being used to kill weeds, glyphosate is sometimes used as a preharvest “dessicant,” or drying agent – and is sprayed directly on plants!

In addition, contamination can occur from water used to irrigate fields. Although we rarely hear about the issue of toxic water being used on our food supply.

Glyphosate easily enters waterways, runoffs, rivers and streams. In one study, glyphosate was found in 70 percent of rainwater samples tested.

Other studies detected glyphosate in several Midwestern streams at the height of the growing season. But, organic contamination is harder to explain – as organic brewers and vintners are prohibited from using glyphosate.

But possible culprits could include overspray from neighboring farms, toxic water supplies and contamination from airborne drift – which can occur over several hundred feet.

And, because glyphosate residue can linger in soil and water for years, contamination can occur in organic fields which have been converted from conventional farming.

Shocking fact: There are currently no safety limits for glyphosate in beer and wine
CalPIRG recommended that the United States follow the lead of countries such as France – and American communities such as Irvine, California – and outlaw glyphosate outright. Click here to sign the CalPIRG petition calling for a ban on glyphosate.

At the very least, CalPIRG asks that food tolerance levels for glyphosate be reconsidered – and that the EPA set limits for beer and wine (currently, safety limits for these beverages are non-existent. Also, items should be tested by the USDA for glyphosate before they appear in stores – not after the fact.

In addition, the report urged growers to stop spraying glyphosate on and near fields and between vines – and instead explore alternate methods of weed control, such as ground cover. To prevent cross-contamination of organic fields, there should be a wide buffer between these and neighboring conventional fields.

Health tip: If you still want to enjoy wine, but want a safer option, listen to Jonathan Landsman’s NaturalHealth365 podcast: “The Wine Industry Exposed.”

Continue to remind stores, breweries and vineyards in your area to look for sustainable ways to grow produce – and, as always, buy organic beers and wines. While not always free of glyphosate, these to contain much smaller amounts.

According to CalPIRG representative Laura Deehan, it is “incredibly difficult to avoid the troubling reality that consumers will likely drink glyphosate at every happy hour and backyard barbecue around the country.”

Glyphosate, warns Deehan, could prove a “true risk” to many Americans’ health.

It is up to us to try to stop the “horror show” of skyrocketing glyphosate use – and we can do so by working together to ensure that environmental agencies do their jobs – and that corporations such as Monsanto are held accountable for their actions.

Sources for this article include:

Sustainablepulse.com
Calpirg.org
NaturalHealth365.com

NYT editorial argues that extinction of the human race would be good for planet Earth

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NYT editorial argues that extinction of the human race would be good for planet Earth

https://www.depopulation.news/2019-01-07-nyt-editorial-argues-extinction-of-humans-good-for-planet-earth.html

01/07/2019 / By Vicki Batts

The mainstream media is now trying to “normalize” the depopulation agenda. In a recent NYT editorial, Would Human Extinction Be a Tragedy?, Clemson University professor Todd May argues that the end of humanity wouldn’t be so bad after all. The left-wing has been using the global warming narrative to conjure up fear about imminent human extinction for years now, but declaring that the end of humanity would be good for the planet is taking the global depopulation agenda to a whole new level.

It would seem that the left-wing media is now launching the next phase of this grand extinction scheme. By publishing the opinion of Mr. Todd May, The New York Times is at the very least showing that this point of view is worthy of such a lofty platform, if not a full-blown endorsement. As Mike Adams, the Health Ranger, recently reported, there are many, many signs that the “extermination agenda” has already begun — and with headlines like Mays’ NYT piece floating around, it’s clear that the media is trying to push depopulation as the new “normal.”

What starts off as a “fringe” idea can very quickly become mainstream thought, if its publicized the right way. And it looks like the globalist Left is moving towards adopting depopulation as the next big thing on the party line.
NYT editorial says human extinction is “good”

In a recent opinion piece for the Times, Mr. Todd Mays states, “Human beings are destroying large parts of the inhabitable earth and causing unimaginable suffering to many of the animals that inhabit it.” He notes that humans are destroying the Earth through at least three different means: Factory farming and animal suffering, climate change, and an increasing human population. None of these things are going away any time soon, Mays contends.

“Humanity, then, is the source of devastation of the lives of conscious animals on a scale that is difficult to comprehend,” the chemistry professor states.

Throughout the article, Mays compares and contrasts the sins of humanity against the greatness our species has also managed to achieve, asking if the things some select humans have accomplished have been worth the price our planet has been forced to pay.

While Mays does not come to an official conclusion on the matter, he does state, “It may well be, then, that the extinction of humanity would make the world better off and yet would be a tragedy.”
Advancing the depopulation agenda

As writer Michael Snyder notes, Mays’ arguments also seem to insinuate that only cultures which have contributed something worthwhile are worth preserving. While other academics have pointed to population control or population reduction, Mays is jumping straight to total extinction.

In a recent article, Mike Adams, founder of Natural News and creator of Brighteon.com, revealed that many of the events happening in our world today are tied to one ultimate cause: Ending humanity. Adams writes:

Inescapably, a core feature of everything happening today is an anti-human agenda to exterminate humankind. Every major trend taking place today is preparing humankind for a mass extermination event, making sure humans cannot fight back, think for themselves or even reproduce.

Adams points to the aggressive calls to disarm citizens, cultural attacks on fertility and masculinity, poisoning of the food supply and other key issues as signs that there is a plan to take down the human race — and it’s already been put into action.

You can see more coverage of the globalist agenda at Depopulation.news.

Sources for this article include:

InfoWars.com

NYTimes.com

“The Ocean is Dying”: Marine and Animal Life Die Offs, California Coast Pacific Ocean is “Turning Into a Desert”


“The Ocean is Dying”: Marine and Animal Life Die Offs, California Coast
Pacific Ocean is “Turning Into a Desert”
By Mac Slavo
Global Research, November 11, 2018
The SHTF Plan
Region: USA
Theme: Environment
(This article was first published by Global Research in May 2015)

It was the dying cry of Charlton Heston in the creepy 1973 film Soylent Green… and it could resemble our desperate near future.

The ocean is dying, by all accounts – and if so, the food supply along with it. The causes are numerous, and overlapping. And massive numbers of wild animal populations are dying as a result of it.

Natural causes in the environment are partly to blame; so too are the corporations of man; the effects of Fukushima, unleashing untold levels of radiation into the ocean and onto Pacific shores; the cumulative effect of modern chemicals and agricultural waste tainting the water and disrupting reproduction.

A startling new report says in no uncertain terms that the Pacific Ocean off the California coast is turning into a desert. Once full of life, it is now becoming barren, and marine mammals, seabirds and fish are starving as a result. According to Ocean Health:

The waters of the Pacific off the coast of California are a clear, shimmering blue today, so transparent it’s possible to see the sandy bottom below […] clear water is a sign that the ocean is turning into a desert, and the chain reaction that causes that bitter clarity is perhaps most obvious on the beaches of the Golden State, where thousands of emaciated sea lion pups are stranded.

[…]

Over the last three years, the National Oceanic and Atmospheric Administration (NOAA) has noticed a growing number of strandings on the beaches of California and up into the Pacific north-west. In 2013, 1,171 sea lions were stranded, and 2,700 have already stranded in 2015 – a sign that something is seriously wrong, as pups don’t normally wind up on their own until later in the spring and early summer.

“[An unusually large number of sea lions stranding in 2013 was a red flag] there was a food availability problem even before the ocean got warm.”Johnson: This has never happened before… It’s incredible. It’s so unusual, and there’s no really good explanation for it. There’s also a good chance that the problem will continue, said a NOAA research scientist in climatology, Nate Mantua.

Experts blame a lack of food due to unusually warm ocean waters. NOAA declared an El Nino, the weather pattern that warms the Pacific, a few weeks ago. The water is three and a half to six degrees warmer than the average, according to Mantua, because of a lack of north wind on the West Coast. Ordinarily, the north wind drives the current, creating upwelling that brings forth the nutrients that feed the sardines, anchovies and other fish that adult sea lions feed on.

Fox News added:

The warm water is likely pushing prime sea lion foods — market squid, sardines and anchovies — further north, forcing the mothers to abandon their pups for up to eight days at a time in search of sustenance.

The pups, scientists believe, are weaning themselves early out of desperation and setting out on their own despite being underweight and ill-prepared to hunt.

[…]

“These animals are coming in really desperate. They’re at the end of life. They’re in a crisis … and not all animals are going to make it,” said Keith A. Matassa, executive director at the Pacific Marine Mammal Center, which is currently rehabilitating 115 sea lion pups.

The same is true of seabirds on the Washington State coast:

In the storm debris littering a Washington State shoreline, Bonnie Wood saw something grisly: the mangled bodies of dozens of scraggly young seabirds. Walking half a mile along the beach at Twin Harbors State Park on Wednesday, Wood spotted more than 130 carcasses of juvenile Cassin’s auklets—the blue-footed, palm-size victims of what is becoming one of the largest mass die-offs of seabirds ever recorded. “It was so distressing,” recalled Wood, a volunteer who patrols Pacific Northwest beaches looking for dead or stranded birds. “They were just everywhere. Every ten yards we’d find another ten bodies of these sweet little things.”

“This is just massive, massive, unprecedented,” said Julia Parrish, a University of Washington seabird ecologist who oversees the Coastal Observation and Seabird Survey Team (COASST), a program that has tracked West Coast seabird deaths for almost 20 years. “We may be talking about 50,000 to 100,000 deaths. So far.” (source)

100,000 doesn’t necessarily sound large, statistically speaking, but precedent in the history of recorded animal deaths suggests that it is, in fact massive. Even National Geographic is noting that these die off events are “unprecedented.” Warmer water is indicated for much of the starvation faced by many of the dead animals.

Last year, scientists sounded the alarm over the death of millions of star fish, blamed on warmer waters and ‘mystery virus’:


Starfish are dying by the millions up and down the West Coast, leading scientists to warn of the possibility of localized extinction of some species. As the disease spreads, researchers may be zeroing in on a link between warming waters and the rising starfish body count. (source)

[…]

The epidemic, which threatens to reshape the coastal food web and change the makeup of tide pools for years to come, appears to be driven by a previously unidentified virus, a team of more than a dozen researchers from Cornell University, UC Santa Cruz, the Monterey Bay Aquarium and other institutions reported Monday. (source)

Changing temperatures in the Pacific Ocean, driven by the natural cycle of gyres over decades, shifts wildlife populations, decimating the populations of species throughout the food chain, proving how fragile the balance of life in the ocean really is.

Recently, the collapse of the sardine population has created a crisis for fisheries and marine wildlife alike on the West Coast:

Commercial fishing for sardines off of Canada’s West Coast is worth an estimated $32 million – but now they are suddenly gone. Back in October, fisherman reported that they came back empty-handed without a single fish after 12 hours of trolling and some $1000 spent on fuel.

Sandy Mazza, for the Daily Breeze, reported a similar phenomenon in central California: “[T]he fickle sardines have been so abundant for so many years – sometimes holding court as the most plentiful fish in coastal waters – that it was a shock when he couldn’t find one of the shiny silver-blue coastal fish all summer, even though this isn’t the first time they’ve vanished.” [emphasis added]

[…]
“Is it El Nino? Pacific Decadal Oscillation? [La] Nina? Long-term climate change? More marine mammals eating sardines? Did they all go to Mexico or farther offshore? We don’t know. We’re pretty sure the overall population has declined. We manage them pretty conservatively because we don’t want to end up with another Cannery Row so, as the population declines, we curb fishing.” said National Oceanic and Atmospheric Administration (NOAA) official Kerry Griffin. (source)

According to a report in the Daily Mail, the worst events have wiped out 90% of animal populations, falling short of extinction, but creating a rupture in food chains and ecosystems.

And environmental factors are known to be a factor, with pollution from chemicals dumped by factories clearly tied to at least 20% of the mass die off events of wildlife populations that have been investigated, and many die offs implicated by a number of overlapping factors. TheDaily Mail reported:

Mass die-offs of certain animals has increased in frequency every year for seven decades, according to a new study.

Researchers found that such events, which can kill more than 90 per cent of a population, are increasing among birds, fish and marine invertebrates.

The reasons for the die-offs are diverse, with effects tied to humans such as environmental contamination accounting for about a fifth of them.

Farm runoff from Big Agra introduces high levels of fertilizers and pesticides which createoxygen-starved dead zones which fish and aquatic live is killed off. Also preset in agriculture waste are gender bending chemicals like those found in Atrazine, used in staple crop production, and antibiotics and hormones, used in livestock production, which creates hazardous runoff for fish populations:

Livestock excrete natural hormones – estrogens and testosterones – as well as synthetic ones used to bolster their growth. Depending on concentrations and fish sensitivity, these hormones and hormone mimics might impair wild fish reproduction or skew their sex ratios. (source)

Pharmaceutical contaminants are also to blame for changing the sex of fish and disrupting population numbers, while a study found that the chemicals in Prozac changed the behavior of marine life, and made shrimp many times more likely to “commit suicide” and swim towards the light where they became easy prey.

Fish farms also introduce a large volume of antibiotic and chemical pollution into oceans and waterways:

The close quarters where farmed fish are raised (combined with their unnatural diets) means disease occurs often and can spread quickly. On fish farms, which are basically “CAFOs of the sea,” antibiotics are dispersed into the water, and sometimes injected directly into the fish.

Unfortunately, farmed fish are often raised in pens in the ocean, which means not only that pathogens can spread like wildfire and contaminate any wild fish swimming past – but the antibiotics can also spread to wild fish (via aquaculture and wastewater runoff) – and that’s exactly what recent research revealed. (source)

Mass die offs of fish on the Brazilian coastline have linked to pollution from the dumping of raw sewage and garbage.

In the last few days it was reported that a massive die off of bottlenose dolphins in the Gulf of Mexico was connected by researchers to BP’s Deep Water Horizon oil spill. Evidence was found in a third of the cases of lesions in the adrenal gland, an otherwise rare condition linked with petroleum exposure. More than a fifth of the dolphins also suffered bacterial pneumonia, causing deadly lung infection that is likewise rarely seen in dolphin populations.
How Ocean Pollution Affects Human Health
The original source of this article is The SHTF Plan
Copyright © Mac Slavo, The SHTF Plan, 2018

insanely-cheap Cell Phone $2.78/mo This is a Grand Opening Offer by MCSUSA, and will shortly go to $10 a month.

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——– Forwarded Message ——–
Subject: Wow! Cell Phone unlimited faster Service for less than $2.78 a month?
Date: Sat, 4 Aug 2018 06:06:18 -0700
From: Jim

Here are the Concise Details (Click Here to go to MCS USA):
2

1

I’ve been working harder to improve my health, and to help others improve theirs.
My website http://www.LiveFoodHealing.com teaches the wonders of eating raw food.
Basics for Good Health: Raw Food, Lots of Water, Sun and Exercise, and key supplements.
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FrankincenseMyrrh

Jim Krage
Jim go to http://www.JamesKrage.com (check out my many links to FREE Info)
http://www.AmericanLoanAudits.com

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http://BlackSeedOilInfo.com http://www.PrebioticInfo.com http://UseOfHemp.com http://Howto-Help.com
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http://Dental-Cavities.com http://massageoils365.com/

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I love this quote!

Quote by Steve Jobs, Apple CEO, RIP
“Here’s to the crazy ones, the misfits, the rebels, the troublemakers,
the round pegs in the square holes
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because the ones who are crazy enough to think that they can change the
world, are the ones who do.”
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If you’d like FREE CELLPHONE SERVICE for your kids or parents at home, etc
Read more at my http://www.Free-PhoneService.com
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Read more about what Jim Krage is doing at http://www.JamesKrage.com
To fight your Traffic Tickets, I’ve posted info and links at http://www.deepinfo.com/fighttickets/
To fight the Lender on your Mortgage, I’ve posted lots of free info at
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For Your Health:
Raw Food heals massively and Naturally – read more at http://www.LiveFoodHealing.com
Got Cancer? Best Alternatives at http://www.livelonger-lookyounger.com/cancerhelp.htm
http://www.profoundwisdom.com/ – Jesus also taught to eat Raw Food, meditate, and live naturally
Emperor Constantine, etc via Catholic Church perverted & hid Jesus’ basic Teachings:
http://www.profoundwisdom.com/perverted.htm
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Make FREE calls on your Cell Phone with WiFi at http://www.freecellvoip.com/
Visit http://www.deepinfo.com/911/ to learn more on the truth about 911.
http://www.deepinfo.com/tesla.htm gives info on Tesla and his Free Energy research.
Want the truth on the US/NATO atrocities in Libya – http://www.deepinfo.com/libya/
Read more on Solar Flares and their impending danger – http://www.deepinfo.com/solarflares.htm
Why the Bermuda Triangle? Read about World Grid Vortexes – http://www.deepinfo.com/WorldGrid.htm
If you want specifics on how 666 is in every bar code, go to http://www.deepinfo.com/barcode/UPCinfo.htm
If you want to help stop the Downfall of the U.S., visit http://www.deepinfo.com/downfall/
Visit http://www.JamesKrage.com/ for more free help fighting Banks, Lenders, & Bureaucrats.

(If you ever want to be be removed from my mailing list, or change your email,
just reply to this email with either Remove or Change eMail,

Virus-free. http://www.avast.com

Roundup ingredient found in Cheerios, Quaker Oats, and other cereals

Roundup ingredient found in Cheerios, Quaker Oats, and other cereals
By Editor August 16, 2018
http://www.theeventchronicle.com/editors-pick/roundup-ingredient-found-in-cheerios-quaker-oats-and-other-cereals/

Days after a California jury awarded a school groundskeeper more than $289 million in damages after he claimed Monsanto’s best-selling weedkiller Roundup gave him cancer, the controversial ingredient – glyphosate — has been detected in popular kids’ breakfast cereals, including Cheerios, Lucky Charms and Quaker Old Fashioned Oats, according to an activist group.

Lab tests conducted by the left-leaning Environmental Working Group (EWG), a nonprofit advocacy group that specializes in toxic chemicals and corporate accountability, indicated almost three-fourths of the 45 food products tested detected high levels of glyphosate, which has been identified as a “probable carcinogen” by the World Health Organization in 2015.

But makers of the foods EWG tested said they and their suppliers operate within U.S. government safety guidelines and dismissed the group’s findings as irrelevant.

However, many EWG scientists consider levels higher than 160 parts per billion of glyphosate above the safety threshold for children.

What’s more, about one-third of the 16 samples made with organically grown oats also had glyphosate, but at levels below EWG’s benchmark.

Popular children items, including General Mills’ Cheerios Toasted Whole Grain Oat Cereal, Lucky Charm’s, Kellogg’s Cracklin’ Oat Bran and Quaker’s Old Fashioned Oats, all had levels exceeding EWG’s safety guidelines.

But while those products exceeded the EWG’s threshold, they still fall within the EPA’s regulations, many food brands said.

In a statement to FOX Business regarding the report, a General Mills’ spokesperson says, “Our products are safe and without questions they meet regulatory safety levels.”

“The EPA has researched this issue and has set rules that we follow as do farmers who grow crops including wheat and oats. We continue to work closely with farmers, our suppliers and conservation organizations to minimize the use of pesticides on the crops and ingredients we use in our foods,” General Mills added.

Quaker also released a statement following the report, saying it does not add glyphosate during any part of the milling process,” and “glyphosate is commonly used by farmers across the industry who apply it pre-harvest.” Kellogg’s issued a similar statement, saying its food is safe and they follow the EPA’s strict standards for safely levels of these agricultural residues “and the ingredients we purchase from suppliers for our foods fall under these limits.”

The report come days after a jury at the Superior Court of California awarded $289 million in damages to Dewayne “Lee” Johnson, a San Francisco school groundskeeper that claimed Roundup caused him to developed non-Hodgkin lymphoma after using the spray for more than two years.

Jurors concluded that Monsanto’s Roundup and Ranger Pro products did present a “substantial danger” to Johnson and that the company, which is now owned by Bayer, knew or should have known about the potential risks of the products posed.

Johnson’s case is the first of a long list of about 4,000 people looking to sue the weed-and-seed maker for similar allegations.

Monsanto, however, says it plans to appeal the court’s decision and the verdict “does not change the fact that more than 800 scientific studies and reviews – and conclusions by the U.S. Environmental Protection Agency, the U.S. National Institutes of Health and regulatory authorities around the world – support the fact that glyphosate does not cause cancer, and did not cause Mr. Johnson’s cancer.”

In response to EWG’s report, a Monsanto spokesperson said, “Even at the highest level reported by the EWG (1,300 ppb), an adult would have to eat 118 pounds of the food item every day for the rest of their life to reach the EPA’s limit.”

“Of course, nobody eats close to that much food! Using oatmeal as an example, 118 pounds would equal 228 servings or 3,658 percent of the daily recommended intake of fiber. These numbers translate to 9 ½ servings every hour without sleep for a person’s entire life,” Monsanto said.

Yet, Olga Naidenko, Ph.D., and senior science adviser for the EWG, says the bottom line is that glyphosate does not belong in children’s food and that recent biomonitoring studies show detectable levels of the ingredient in people’s urine, which likely comes from dietary exposure.

“And tests show that glyphosate levels in American’s bodies have been rising over time,” she says.

EPA Whistleblower Exposes the Ongoing Geoengineering Omnicide Op-Ed by Peter A. Kirby

EPA Whistleblower Exposes the Ongoing Geoengineering Omnicide (AUDIO)
TOPICS:EPA Geoengineering Peter Kirby Whistleblowers

EPA Whistleblower Exposes the Ongoing Geoengineering Omnicide (AUDIO)


September 3, 2018
Op-Ed by Peter A. Kirby

We have passed another major turning point in our noble anti-geoengineering movement. Chalk up another huge ‘W’ for Dane Wigington at GeoengineeringWatch.org. The man is on a tear.

On the 16th of last month, Dane published an interview with a retired U.S. Air Force Major General named Richard H. Roellig. Major General Roellig expressed that he is aware of and concerned about the current, ongoing large-scale uncontrolled climate geoengineering experiments.

Outdoing even this, on the 21st of last month, Dane posted an interview with a former employee of the Environmental Protection Agency (EPA) named Michael Davis. Mr. Davis is an expert who has firsthand knowledge of the hard scientific evidence proving that we are being sprayed with massively destructive substances that work synergistically with the so-called ‘fluoride’ in our drinking water to make us die and ruin our planet.

Davis expounds upon the abject cowardice and selfishness of the legions of chair-warmers at the EPA who are willing to watch the world burn so that they may receive a big paycheck. People like that are anathema to a healthy and prosperous society. Television controls their minds. The corporate superstate is their mother and father. Complimenting Davis’ revelations, Wigington breaks protocol and names names of people in important positions of power who are fully aware of the geoengineering situation, but do nothing about it. Listen to the tension in their voices and how carefully they choose their words. They are both fully aware of just how crucial this information is.

I don’t want to hear any more complaints about cuts to the EPA’s budget. The EPA does not protect us. They protect the corporate establishment and make sure that the citizen is effectively murdered. The entire agency should be abolished.

I’m so glad I never ever said a bad word about Dane Wigington. I’ve heard lots of them spoken about him to me by fellow anti-geoengineering activists; people I trust and respect. There may still be some validity to what they say, but the proof is in the pudding. My response to criticism of the man has always been to say that the bottom line is that he is doing good work by raising awareness. Before I cancelled my account, I criticized Alex Jones on Twitter for only ever having Dane as a guest to the exclusion of all other anti-geoengineering activists, but that was a criticism of Jones only, not Wigington. And everybody knows Alex Jones is an asshole anyway, so who cares?

I’m kind of jealous to tell you the truth. Don’t worry, though, my upcoming essay “Chemtrails Exposed: The Deep State and the New Manhattan Project” is on track and poised to be the definitive work exposing exactly WHO is currently responsible for this wholesale, industrial strength wrecking of our environment. Brennan’s disclosure at Pratt House was particularly telling. God willing, the article will be made available before the end of the year.

GeoengineeringWatch.org

Peter A. Kirby is a San Rafael, CA researcher, writer, and activist. His comprehensive exposé “Chemtrails Exposed: A New Manhattan Project” is available from Amazon.com here.

Also, one may subscribe to his email list at his website peterakirby.com.